Coffee Cake

Coffee Cake Author Michaela Grey
ISBN-10 9781632168481
Year 2015-05-11
Pages 220
Language en
Publisher Dreamspinner Press
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Someone is trying to take away the best thing that ever happened to Bran. He scrambles to keep Malachi safe while they search for a killer.

Company s Coming Coffee Cake Classics

Company s Coming Coffee Cake Classics Author Jean Paré
ISBN-10 1897477104
Year 2009-10-15
Pages 64
Language en
Publisher Companys Coming Pub Limited
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Chatting with friends over coffee while a delicious coffee cake waits to be served do cozy afternoons get any better? Coffee Cake Classics is a collection of cakes that are easy to throw together and perfect for when company drops by. No complicated directions or gourmet ingredients here; these cakes are simple, unfussy and just plain good. Bake one up to pair with coffee, tea or your favourite hot beverage! Every one of these recipes selected from the Company's Coming library is kitchen-tested, beautifully photographed and, as always,Guaranteed Great. Explore each title in the Focus Series and customize your own collection today!

Coffee Cakes

Coffee Cakes Author Lou Pappas Seibert
ISBN-10 9781452112770
Year 2012-02-03
Pages 132
Language en
Publisher Chronicle Books
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Trust the author of Biscotti to deliver the secrets of great kuchen in the kitchen! Traditional coffee cakes, delicious new flavors, quick recipes, and more elaborate yeast breadsthey're all here, and they're all perfect for breakfast, brunch, picnics, and desserts. From sweet morning surprises such as Strawberry Coffee Cakes or Sticky Caramel Pinwheels to savories such as Ruby Grape Focaccia or Gruyre Cheese Brioche Braid and treats such as Dark Chocolate-Almond Cake, here are more than 50 simply-can't-go-wrong pleasers. Tips for baking techniques including preferred ingredients, how to manage dough, and how to store and serve coffee cakes are included in this gorgeously photographed collection. Bringing comfort to the table is made easyall it takes is Coffee Cakes!

Sourdough Breads and Coffee Cakes

Sourdough Breads and Coffee Cakes Author Ada Lou Roberts
ISBN-10 0486245292
Year 1983-10-01
Pages 192
Language en
Publisher Courier Corporation
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Expert baker provides complete breadmaking instructions, as well as 104 kitchen-tested recipes for starters and breads and cakes utilizing starters. Alaskan sourdough pancakes, pineapple bran bread, Polish babka, many more. Sources of Supply. Bibliography. Index. 25 black-and-white illustrations.

Coffee and Cake

Coffee and Cake Author Rick Rodgers
ISBN-10 9780062011565
Year 2010-09-14
Pages 160
Language en
Publisher Harper Collins
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Enjoy the perfect cup of coffee, complimented by delectable café treats. Coffee and Cake by Rick Rodgers—award-winning cooking teacher and author of more than 25 acclaimed cookbooks, including the Seasonal Gatherings and 101 series—has created a the perfect gift book for java lovers, combining the history and culture of coffee with essential information on how to best brew it in various machines, and delicious recipes for cakes to serve alongside.

Scrumptious Coffee Cake Recipes Easy Coffee Cake Recipes For Beginners

Scrumptious Coffee Cake Recipes  Easy Coffee Cake Recipes For Beginners Author Mindy Carter
ISBN-10 9781508067375
Year 2017-03-12
Pages 14
Language en
Publisher Pronoun
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Thinking of baking a cake at home, but don’t know which one is the right one for you? Coffee cakes are great because of how well they go with any beverage. Mindy Carter in this wonderful coffee cake recipe book points out the best recipes for you to use while baking. This is a complete coffee cake cookbook and is going to ensure you are more than happy at the end of the day!

Classic Home Desserts

Classic Home Desserts Author Richard Sax
ISBN-10 0618003916
Year 1999-03-01
Pages 688
Language en
Publisher Houghton Mifflin Harcourt
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A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.

Cakes

Cakes Author Jean Paré
ISBN-10 0969332238
Year 1990
Pages 160
Language en
Publisher Company's Coming Publishing Limited
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-- Traditional favorites & extravagant selections -- Time-saving recipe section using cake mixes with homemade results

American Cake

American Cake Author Anne Byrn
ISBN-10 9781623365448
Year 2016-09-06
Pages 352
Language en
Publisher Rodale
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Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, region, season, occasion, and era. And they always have been, throughout history. In American Cake, Anne Byrn, creator of the New York Times bestselling series The Cake Mix Doctor, takes you on a journey through America's past to present with more than 125 authentic recipes for our best-loved and beautiful cakes and frostings. Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern California cakes of orange and olive oil, Byrn shares recipes, stories, and a behind-the-scenes look into what cakes we were baking back in time. From the well-known Angel Food, Red Velvet, Pineapple Upside-Down, Gooey Butter, and Brownie to the lesser-known Burnt Leather, Wacky Cake, Lazy Daisy, and Cold Oven Pound Cake, this is a cookbook for the cook, the traveler, or anyone who loves a good story. And all recipes have been adapted to the modern kitchen.

Cereal for Dinner Cake for Dessert

Cereal for Dinner  Cake for Dessert Author Laura Wells McKnight
ISBN-10 9780985352417
Year 2012-05-01
Pages 240
Language en
Publisher BookBaby
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Do you ever wonder whether you are good enough? Then this book is for you. Cereal for Dinner, Cake for Dessert is no ordinary self-improvement book. Cereal for Dinner, Cake for Dessert is as entertaining as it is inspiring, written with down-to-earth wit, compassion and enthusiasm for the challenges encountered by any aspiring good girl (regardless of her chronological age) who is attempting to check the boxes for everything life seems to demand of a modern female. Cereal for Dinner, Cake for Dessert is a true story based on meaningful and sometimes outrageous personal experiences that ultimately inspire the author to create her own definition of what it means to have it all. She sends the youngest of five daughters to kindergarten. She ponders whether the bacon smell in her corner office is a sign that she should leave her job. She searches for the perfect shade of lipstick. She tries her hand at saving a tiny corner of the planet by recycling as many cans of all-natural soda as possible. She tests dozens of cake recipes to see how many layers a birthday cake can actually handle without crashing to the floor. All while striving to do good for others in as many ways as possible. Cereal for Dinner, Cake for Dessert is an honest and uplifting memoir of one woman’s determination to create a fairy tale job for herself that celebrates every form of charitable giving imaginable and still requires baking at least one cake a month.

Best Recipes from American Country Inns and Bed and Breakfasts

Best Recipes from American Country Inns and Bed and Breakfasts Author Kitty Maynard
ISBN-10 9781418580452
Year 2004-02-09
Pages 512
Language en
Publisher Thomas Nelson Inc
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The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times

Martha Stewart s Cakes

Martha Stewart s Cakes Author Editors of Martha Stewart Living
ISBN-10 9780307954350
Year 2013-09-24
Pages 352
Language en
Publisher Clarkson Potter
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A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy. Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living, Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday cake (for any age!), have bake-sale duty, want a travel-friendly coffee cake, or seek to impress at a dinner party or with a handmade gift, Martha Stewart's Cakes has more than 150 cakes plus ideas for decorating, gifting, and storing. Beautiful color photography that shows you just what you're aiming for and dozens of make-ahead tips make baking low-stress. From the Trade Paperback edition.

The Oxford Companion to Sugar and Sweets

The Oxford Companion to Sugar and Sweets Author
ISBN-10 9780199313617
Year 2015-04-01
Pages 920
Language en
Publisher Oxford University Press
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A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "? la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.