Vegan The Cookbook

Vegan  The Cookbook Author Jean-Christian Jury
ISBN-10 0714873918
Year 2017-05-01
Pages 584
Language en
Publisher Phaidon Press
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The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."—Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.

The Vegan Cookbook

The Vegan Cookbook Author Adele McConnell
ISBN-10 9781848992184
Year 2017-09-21
Pages 176
Language en
Publisher Nourish
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This brilliant book brings a fresh, inspired look to plant-based food, showing just how satisfying, dynamic and undeniably delicious contemporary vegan cooking can be. The beautifully photographed recipes make the most of a wide variety of fresh ingredients, drawing inspiration from cuisines around the world to help you create healthy, balanced meals effortlessly. Renowned blogger Adele McConnell proves there’s no need to sacrifice flavour to eat animal-free. She creates her stylish, mouth-watering dishes with innovative techniques and nutrient-packed ingredients, including whole grains and protein sources such as pulses, nuts, tempeh and tofu. From Mushroom & Roasted Beetroot Polenta Nests to Chinese Spring Onion Pancakes with Ginger Dipping Sauce, you’ll find dishes that will tempt both part-time and fully-committed vegans alike. Complete with 100 inspiring, easy-to-follow recipes, The Vegan Cookbook isn’t merely about creating great meat-free food, it’s about producing sensational dishes everyone will want to make time and time again.

The Vegan Family Cookbook

The Vegan Family Cookbook Author Brian P. McCarthy
ISBN-10 1590560876
Year 2005-09-01
Pages 300
Language en
Publisher Lantern Books
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For full-time vegans as well as those who just love healthful foods that taste fabulous, this book, created by gourmet chef Brian McCarthy, contains over 400 dairy-free and egg-free vegetarian recipes--including traditional family favorites such as birthday cakes and "turkey" dinners with pumpkin pie.

The Sexy Vegan Cookbook

The Sexy Vegan Cookbook Author Brian L. Patton
ISBN-10 9781608680467
Year 2012-03-07
Pages 256
Language en
Publisher New World Library
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Are you craving a way to eat killer food without killing yourself, animals, or the planet? Is your brain bloated from watching cooking shows that present recipes you’re never, ever going to make? Have you been searching for a way to prove to your friends that vegan food can be just as delicious, hearty, and satisfying as the meaty meals they’re accustomed to? Then this is the book for you. Of his journey from watching food porn on his parents’ couch to cooking in Hollywood kitchens to becoming vegan, author Brian Patton writes: My roommate said he didn’t know what made me a bigger loser: that I was painstakingly preserving episodes of 30 Minute Meals or that I was trying to conceal their existence by labeling them Star Trek....Once I discovered that I could not only survive but thrive without taking the life of another being, I was sold. I was a vegan. For good. And that’s how an “ordinary dude” became the Sexy Vegan and started creating “extraordinary food” with a decidedly real-meal appeal. On every page, Brian proves that seriously good food needn’t be too serious.

The Everything Vegan Cookbook

The Everything Vegan Cookbook Author Jolinda Hackett
ISBN-10 9781440502170
Year 2010-07-18
Pages 304
Language en
Publisher Simon and Schuster
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Veganism is about more than just avoiding meat and dairy; it's about cooking and eating healthy food while being good to the planet. Luckily, being good to the planet can be delicious! The Everything Vegan Cookbook is filled with 300 recipes that you'll love, whether you're simply curious or a lifelong vegan, such as: Fat-Free Banana Bread Curried Pumpkin Soup Spicy Southern Jambalaya Maple Cinnamon Breakfast Quinoa Foolproof Vegan Fudge Sweetheart Raspberry Lemon Cupcakes Sinfully Delicious Vegan Ice Cream Chocolate Mocha Ice Cream Cooking for your family every day on wholesome vegan foods can be easy! From quick and easy recipes for hectic weeknights to indulgent breakfasts for lazy weekend mornings, you'll have the confidence you need to take on a healthy, meat- and dairy-free lifestyle.

Vegan Microwave Cookbook

Vegan Microwave Cookbook Author Nancy Berkoff
ISBN-10 0931411262
Year 2003
Pages 288
Language en
Publisher The Vegetarian Resource Group
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Even if they use a microwave, readers can now enjoy vegan eating by preparing dishes from basic 'meat' balls and pizzas to microwave lasagne or cilantro-marinated tofu. Many of the 165 recipes will take under 10 minutes to cook, others may be more appropriate for entertaining. Helpful advice includes: how to convert traditional recipes into microwave recipes, microwave baking, desserts and microwave breakfasts.

Vegan Cookbook for Beginners The Essential Vegan Cookbook To Get Started

Vegan Cookbook for Beginners  The Essential Vegan Cookbook To Get Started Author Rockridge Press
ISBN-10 9781623152314
Year 2013-10-29
Pages 256
Language en
Publisher Callisto Media Inc
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Discover the incredible health benefits of going vegan with Vegan Cookbook for Beginners. Eating a vegan diet that is free of animal products requires creativity. For those who are exploring veganism for the first time, Vegan Cookbook for Beginners will inspire you to create filling and flavorful plant-based meals to please even the most skeptical carnivore. With more than 150 versatile vegan recipes, Vegan Cookbook for Beginners will let you experience the benefits of improved health and increased energy through eating vegan with recipes that are hearty, comforting, and nutritious. Going vegan is a smart choice for your body and the planet, and Vegan Cookbook for Beginners will take the guesswork out of cooking everyday vegan meals. Vegan Cookbook for Beginners will help you enjoy the benefits of veganism today with: · More than 150 easy and delicious vegan recipes straight from Vegan Cookbook · 2-week Vegan Cookbook meal plan · Introduction to the core principles of veganism · Overview of the health benefits of going vegan · Advice on equipping your kitchen and stocking your pantry from the editors of Vegan Cookbook With help from Vegan Cookbook for Beginners, the transition to a vegan lifestyle will be easy and enjoyable.

The Wild Vegan Cookbook

The Wild Vegan Cookbook Author Steve Brill
ISBN-10 9781558327214
Year 2010
Pages 500
Language en
Publisher Houghton Mifflin Harcourt
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No one knows wild fruits, vegetables, and herbs more intimately than Wildman Steve Brill. In this book (formerly published in hardcover as The Wild Vegetarian Cookbook) Brill describes how he forages year-round for local, organic foods in New York City; he knows every food that grows in the wild, when each is at its peak, and how to best prepare it. His 500 recipes (among them Baked Wild Ravioli, Ramp Vichyssoise, Early Spring Stir-Fry, and Wisteria-Lime Ice Cream) combine the inventive with the familiar for delicious vegan meals.

The Get Healthy Go Vegan Cookbook

The Get Healthy  Go Vegan Cookbook Author Neal Barnard
ISBN-10 9780738214122
Year 2010-06-08
Pages 248
Language en
Publisher Hachette UK
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In Dr. Neal Barnard's Get Healthy, Go Vegan Cookbook, the country's leading diabetes team weighs in on America's hottest dietary trend. The cookbook is based on a landmark two-year study conducted by Dr. Barnard, which showed that a vegan diet more effectively controls type 2 diabetes. In fact, it‘s also beneficial for weight loss, the reversal of heart disease, and the improvement of many other conditions. Dr. Barnard and nutritionist Robyn Webb now offer easy, delicious meals to improve your health. Featuring 125 flavorful recipes, readers will find all-occasion dishes that use familiar ingredients and require minimal effort. All recipes are free of animal products, low in fat, and contain a low-to-moderate glycemic index. Barnard and Webb explain how diet changes can have such dramatic health effects and provide simple ways to get started. With convenient menus, scientifically proven advice, and inspiring stories from real people who have used Barnard's recommendations to turn their health around, there's no better cookbook to help you eat well and feel great.

The Vegan Stoner Cookbook

The Vegan Stoner Cookbook Author Sarah Conrique
ISBN-10 9781607744658
Year 2013-09-03
Pages 128
Language en
Publisher Ten Speed Press
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A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy. The Vegan Stoners, Sarah Conrique and Graham Haynes, write, cook, and illustrate in a world filled with eccentric--and slightly uncouth--vegetable characters. Now they invite home cooks into this universe of indie veganism, presenting foolproof recipes that will be a hit with every slacker, penny-pincher, and hipster on the block. With easy recipes for breakfast, lunch, dinner, and munchies, this is a gateway cookbook for anyone who wants to eat fewer animal products and more veggies.

Vegan

Vegan Author High Cedar Press
ISBN-10 1532833482
Year 2015-10-11
Pages 84
Language en
Publisher Createspace Independent Publishing Platform
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Discover Simple, Everyday Vegan Meals Inspired by Authentic Asian Flavours Asia is home to a wide range of regional cultures and this diversity is reflected in its cuisine. 'Love Vegan: The Essential Asian Cookbook for Vegans' incorporates authentic dishes from all over the East so you can enjoy vegan versions of your favourite meals at home. All dishes can be prepared in 30 minutes or less Each recipe has been carefully tried and tested to retain an authentic taste and texture Recipes are focused around simple, straight-forward ingredients found in your pantry or easily sourced at your local supermarket Suitable for vegans, vegetarians or meat eaters looking to reduce their meat intake A delightful and tantalizing Asian vegan food journey awaits you in the recipes within this book.Whether you are a vegan, a vegetarian or a meat-eater looking to reduce the amount of meat in your diet, this book will inspire you to cook authentic Asian dishes every night of the week. Try These Easy & Exotic Asian Vegan Recipes Today... Traditional Pad Thai Teriyaki Sweet Potato with Cauliflower Rice Vietnamese Pho Malaysian Panang Curry Kung Pao Chickpeas Chinese Steamed Buns Japanese Gyoza Thai Cashew Coconut Rice Coconut Crusted Tofu Bites with Creamy Thai Green Sauce Ginger-Infused Japanese Rice Pudding And Many More Mouth-Watering Dishes! Buy Your Copy Now and Start Cooking Easy & Delicious Asian Vegan Dishes Today!Tags: vegan, vegetarian, vegetarian cookbook, vegan cookbook, vegan recipes, vegetarian recipes, dairy free, vegan diet, lactose free, egg free, asian vegetarian, milk allergy, lactose intolerance, non dairy, thai cookbook, thai recipes

Vegan Divas Cookbook

Vegan Divas Cookbook Author Fernanda Capobianco
ISBN-10 9780062244840
Year 2013-10-08
Pages 224
Language en
Publisher Harper Collins
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The Vegan Divas Cookbook is a beautiful, elegant, and delicious cookbook full of healthy, cruelty-free fare from Fernanda Capobianco, owner of the Vegan Divas Bakery in New York City. Fernanda began her confectionary career as a manager and owner of the Payard Restaurant and Pastry shops in Rio de Janeiro. In The Vegan Divas Cookbook she makes vegan cooking easy and accessible, with more than 75 recipes for sweet and savory dishes without butter, eggs, or refined sugars and flour, accompanied by dozens of color photographs. Unlike many vegan cookbooks that rely heavily on grains and nuts, her fresh and wholesome recipes offer all the benefits of a plant-based diet, plus a light and healthy dose of flavor. In The Vegan Divas Cookbook, Fernanda guides you step-by-step through the basics of plant-based cooking and baking, offering tips for stocking a healthier pantry and easy swaps to replace animal-based oils and fats for healthier, lighter dishes. Discover the secrets to her coveted low-cal desserts, including remakes of familiar classics like Chocolate Chip Cookies and show-stopping treats like Lime-Raspberry Cheesecake Pie. Go guilt-free with savory lunches like Spiced Red Lentil and Coconut Milk Soup, and stay low-fat and full-fiber with hearty loaf breads (some gluten-free) such as Jalapeno Corn Bread.

Vegan the Essential Vegan Cookbook

Vegan  the Essential Vegan Cookbook Author Dexter Jackson
ISBN-10 1542399033
Year 2017-01-06
Pages 68
Language en
Publisher Createspace Independent Publishing Platform
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Begin Your Vegan Lifestyle Today!The Essential Vegan Cookbook: 31 Delicious Vegan Meals contains a mixture of so many tasty recipes you will not know which one to try first. Each of the recipes provided gives you essential information to make the meal nutritious for your family and friends. Working so many different styles of cooking while on a vegan diet can become hectic, but these 31 days of recipes will set you on a path which you will want to continue for years to come. You will want to use these over and over again from the Avocado and Smashed Bean Club Sandwich to the Marsela-Tofu Cutlets; you won't be disappointed. Also includes: Green Chile Mac n Cheese - Vegan Style of course Vegan Slow-cooker Lasagna Veggie Pesto Pizza Vegan Corn Dogs Spicy Thai Roasted Sweet Potatoes over Rice with Peanut Sauce And of course many more! The preparation methods are discussed fully, so each of the tempting meals you prepare will maintain the same consistent nourishment and tasty temptations as they did the first time you tested the meal plan.Also provided is a list of the essentials you will need to remove meat from your diet plan.With all of the healthy benefits you receive, a vegan style of eating is gaining popularity. Why not join the league of satisfied customers and try some of these decadent recipes for yourself?

Rawsome

Rawsome Author Brigitte Mars
ISBN-10 1591200601
Year 2004
Pages 355
Language en
Publisher Basic Health Publications, Inc.
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A raw foods diet advocates exactly that: raw foods. No cooking, no grilling, no steaming, no application of heat of any kind. Why? Because eating food closest to its natural state engenders a tremendous exchange of energy between food and body. The result, over time, is a feeling of buoyant, radiant health. Tackling head-on the skepticism likely to greet proponents of what the world sees as a "fad" diet, renowned nutritionist and long-time raw-foods adherent Brigitte Mars presents historical data, case studies, and scientific evidence confirming the efficacy of raw foods diets in: Increasing energy levels Boosting immune system function Improving digestive function Dispelling depression Supporting emotional stability Clearing the skin Sustaining overall good health In addition, Mars points out the environmental benefits of the raw foods diet, making a case for eating raw foods as a means of reducing waste, making the most of agricultural practice, and reducing the human footprint on the earth. Whether the reader wants to jump right into an all-raw diet or just wants to introduce more raw foods into the diet, Mars offers gentle encouragement and practical instruction. Readers will find advice on planning a balanced diet to meet their nutritional needs, combining foods for best effect, preserving raw foods, equipping the raw kitchen, sprouting, juicing, and every other technique that makes the raw foods diet simple, delicious, and healthful. In-depth profiles describe the nutritional and health benefits of hundreds of fruits, vegetables, nuts, and seasonings.Perhaps most important, Mars provides more than 200 kitchen-tested, real-people-approved raw foods recipes. Under Mars's instruction, readers will enjoy making everything from juices and shakes to salads, soups, dressings, yogurts, crackers, spreads, dips, vegetable burgers, curries, vegetable pastas, wraps, and more.

The Middle Eastern Vegetarian Cookbook

The Middle Eastern Vegetarian Cookbook Author Salma Hage
ISBN-10 0714871303
Year 2016-04-11
Pages 272
Language en
Publisher Phaidon Press
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A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage’s new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining. Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this fast becoming popular cuisine with easily achievable recipes, many with vegan and gluten-free options. Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat-eaters alike.